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Fresh-from-the-Garden Tomato Pasta

Fresh-from-the-Garden Tomato Pasta recipe
photo by:kraft
Here's a glorious summertime pasta dish with fresh tomatoes, basil and balsamic vinaigrette. Sprinkle with grated Parmesan and enjoy.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
1/9/2007
Very healthy and delicious. I made it with whole wheat rotini.
posted:
12/31/2006
This dish is delicious! Very easy to make and extremely satisfying.
posted:
11/29/2006
I followed the recipe exactly. It was a little too sweet for my taste. Maybe it was all of the tomatoes.
posted:
10/21/2006
Delicious! Could be served warm or as a chilled pasta salad.
posted:
10/14/2006
Great meatless dish! I added some pesto to this dish and it kicked it up a notch.
posted:
10/11/2006
My husband liked it, but I thought it was pretty bland. I would make it again since he liked it.
posted:
10/2/2006
DELICIOUS!! I also decided to marinate some chicken in the same dressing --very yummy!! When I reheated the pasta dish the next day, I added more dressing and more parm. cheese.
posted:
8/27/2006
Was very good and healthy! We really enjoyed it and will definitely make it agian :)
posted:
7/11/2006
Super easy and great flavor. Served it cold with a can of tuna mixed in. We all loved it!!
posted:
7/8/2006
delicious. i made some changes though. i used only 1 cup of wheat penne pasta, added a bunch of vegetables and a pinch of salt.
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