I first rated this 4-stars when I made the recipe a few years ago. However, I think I overbaked it that time. It was so moist and delicious this time around. I am giving it 5-stars. I made it for company, and I was immediately asked by several folks for the recipe. It's delicious, but you must serve it with ice cream. I made extra caramel and drizzled a bit over the cake and ice cream as I plated it.