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Sky-High Brunch Bake

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video by: kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
11/23/2005
Add more bacon, some chopped onion, salt & pepper. It's a little too "spinachy," needs some spice.
posted:
11/23/2005
Very good recipe, easy too. I agree it needs more salt and meat. We used ham in ours instead of bacon. Very tasty! It even microwaves well, IF you have leftovers.
posted:
11/21/2005
Made this recipe for a birthday brunch at work. Everyone loved it. It was gone before I knew it. It could use more salt and I will add more bacon or meat next time I make it, which will be for Thanksgiving. Everyone that ate it at the brunch asked for the recipe.
posted:
11/21/2005
My husband is not a big spinach fan but he loved this recipe!!! It was easy to make and delicious.
posted:
11/20/2005
I was not to happy with this recipe, it just tasted to plan like it was missing something.
posted:
11/20/2005
I plan to incorporate this recipe into my Thanksgiving Day Feast!
posted:
11/18/2005
I made 2 of these for a "girls" breakfast and it went. Everyone raved about it. I did make an adjustment - more Tobasco sauce and bacon and omitted the red peppers. I was wonderful. Thanks for the new receipe
posted:
11/13/2005
It was very easy looked great. It was, however, a little bland and needs some "kick" to it. I had even put in much more Tabasco Sauce called for, so some onions and salt and pepper and some other spices perhaps. It's a great base to experiment with.
posted:
11/13/2005
My guests enjoyed the Sky-High Brunch Bake at a recent Holiday Brunch! The recipe was easy to follow.
posted:
11/12/2005
I would omit the peppers, they were too crunchy among the other ingredients. Definitely needed more bacon and some salt/pepper for seasoning. It was very good though and looked beautiful!
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