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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
10/19/2004
My husband didn't like it at all, but my daughter and I did. I did think it needed some garlic and maybe some Italian seasoning, but was quick and easy to make. Made alot more than 6 servings, unless the servings were to be larger than what we considered a serving.
posted:
10/14/2004
I substituted zucchini for the mushrooms and it turned out very good. Also quick!
posted:
9/29/2004
Very good, easy to make, we loved it!
posted:
9/23/2004
Loved it.
posted:
9/7/2004
Please someone tell me - Do I use fresh or canned mushrooms to make this? <<< Response from Kraft Kitchens Expert, Mary ~ Fresh mushrooms work the best but canned mushrooms can be substituted. >>>
posted:
9/5/2004
My kids loved this quick and easy meal. When I asked them how many stars this recipe deserved - they all said "FIVE!!!" We'll be making this again, soon.
posted:
8/18/2004
This recipe was very good, and easy to make. I did however chop up some pepperoni and add it to the dish. This gave it the little extra it needed. The family loved the dish and it will be added to my list of frequent dishes prepared.
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