Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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ajernigan77

posted:9/27/2005

I really loved the ease of preparing this. Also clean up was minimal. My husband and finicky 5 year old loved it and want me to make it again! A+!

cgavito

posted:9/26/2005

I have made this with just the stuffing & frozen chicken breasts - just increase the cooking time to 1 hour. And it only takes the 10 minutes to get it into the oven. The best dinner for a busy nite!

LWade4

posted:9/25/2005

I used rather thick breasts, so I increased the cooking time by 10 minutes.

rachel1009

posted:9/25/2005

This was pretty good, chicken was moist and flavor was good, i used already cooked pieces of bacon instead of the bacon bits.

ncvoice

posted:9/24/2005

Please let us know if the recipe components are for thawed food or if there is an alternate prep for frozen food. With a busy lifestyle that doesn't allow for extra time, this is important.

Linda1899

posted:9/23/2005

My family absolutely loved this recipe. I will be making this one again!

dawnisbella

posted:9/23/2005

This was quite tast and my family loved it but I am going to try it with rice next time instead of stuffing, the stuffing made it too salty. It took about an hr to cook maybe I used to big of pieces of chicken?

Kadillac

posted:9/23/2005

This is AWESOME! I was making the Casserole like these, but this is much easier. Instead of water I use Rotel tomatoes. Cleanup is a snap!

Edythe6

posted:9/22/2005

Instead of stuffing, I used wild rice and it was delicious. Also cut some of the calories.

sharonbalfour

posted:9/21/2005

I plan on making this recipe, with less water for the stuffing, so it does not get soggy. One question, cooking the meals individually in the sealed foil - did this make the chicken moist? thxs.