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Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe
photo by:kraft
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
8/29/2005
I made this tonight for dinner. My boyfriend absolutely loved it. Great with garlic mashed potatoes. He's sending me back in the kitchen tomorrow to make them again for future meals this week.
posted:
8/27/2005
my family loved this recipe. i used sour cream instead of ranch.
posted:
8/23/2005
I marinated the chicken in lemon pepper marinade for a couple of hours and omitted the ranch dressing. Very good and very easy!
posted:
8/22/2005
This is the best recipe every!!!!!!!!! It is so delicious. It is a no-brainer w/ no mess. The entire family loves it.
posted:
8/12/2005
This was so easy to make and tasted wonderful!!
posted:
8/9/2005
Since I had some leftover roasted chicken and some broccoli in the refrigerator, this was more of a quick heat and eat meal for us. I poured 1/4 c. chicken gravy on top of each serving after it was heated. We loved it!
posted:
8/4/2005
My family and I enjoyed this recipe. It was easy and my daughter and I had a fun time preparing it. I also think you have to be a stuffing lover in order to like the stuffing. Now I didn't use the stuffing you buy in a box I made mines from an old Puertorican recipe which is called mofongo. it's a mix of green plantine, bacon cut in pieces, and garlic. you must smooch the plantine and mix everything up. Hope you like it. Damary T. from chicago,IL
posted:
8/2/2005
I made this recipe for my family and some friends, I made some with broccoli and some without. There wasn't a bite left on anyones plate, even all the children liked it.
posted:
7/28/2005
Not as good as I expected. Still ok but not wonderful! The stuffing just turned out to be mush! My husband wasn't very impressed! He said he wouldn't request it again!
posted:
7/25/2005
This was a very good recipe, but it would probably taste better without the stuffing!
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