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Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
7/9/2011
The sauce tastes great! Much better than the ready-to-eat sauces that they sell at the supermarket.
posted:
7/8/2011
so easy, family favorite, have made it twice
posted:
6/15/2011
I doubled this recipe. I used one whole package of fat free cream cheese and no one could tell! Everyone loved it! I have also made this dish with chicken as well turned out awesome as well.
posted:
4/27/2011
My picky eaters loved it!!!
posted:
4/15/2011
I love it
posted:
2/18/2011
This had the potential to be really good but I think I messed something up along the way. I found it to be kind of dry I think next time I will add either more chicken broth or some milk
posted:
9/4/2010
I would definitely make this again. It was VERY tasty. Instead of the shrimp, I would make it with cut up chicken breasts. This also made a lot for two people.
posted:
8/14/2010
For a girl who can't cook, this yummy recipe made me feel like I'm the best cook in town. OMG, it was amazing, easy to prepare and so tasty. I would highly recommend this recipe.
posted:
8/6/2010
We enjoyed this recipe. I did make some changes. Used angel hair pasta, italian dressing, the entire brick of cream cheese, beef broth, and dried parsely. Basically I used what I had on hand and it turned out very good.
posted:
7/16/2010
This is a great recipe and so easy to make. I actually use frozen shrimp (thawed) that I toss in at the end.
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