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Easy Banana Bread

Easy Banana Bread recipe
photo by:kraft
Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it’s a sandwich fave). Plus, this version can fit your healthy eating...read more
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
Maxwell House Single Serve Cups
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posted:6/2/2012
Very surprised at how good this is especially since in my opinion miracle whip is the grossest thing you could ever eat. Glad I decided to try it (especially since this is my first attempt at any homemade bread)I will make again!
posted:5/19/2012
Miracle Whip smells terrible while cooking!
posted:4/1/2012
I have made numerous banana bread recipes and this one is definitely the BEST!! I was skeptical with the mayo, but def very moist. I also took the advice of the above comments and added 1tsp vanilla. Very yummy!
posted:3/4/2012
I did not make this perfect.Blended egg,dressing & bananas, & put the remaining ingredients in a separate bowl, but bread came out a little heavy. will keep trying until I perfect it. Thanks 4 d recipes.
posted:2/14/2012
Very moist and absolutely incredible!!
posted:1/26/2012
I was hesitant to try this recipe becuase of the Miracle Whip but it turned out really delicious and moist! I did add a tsp. of vanilla and a little cinnamon and nutmeg just to add some extra flavor and it was perfect. I also used light Miracle Whip to make it even more healthy. This recipe is definitely my go-to recipe for banana bread.
posted:1/14/2012
This would have been a very moist bread but you couldn't tell with all that salt. gross. next time I'll try an 1/8th of a teaspoon.
posted:1/2/2012
I made this thinking it would be absolutely disgusting. I was wrong. This banana bread is the best. It will be my go to banana bread recipe from now on. So hard to believe it has miracle whip in it!
posted:12/30/2011
Great, moist bread, and you cannot taste the Miracle whip at all!
posted:12/20/2011
I made this as a gift for someone, and ended up having to make another loaf because my "taste test" resulted in me eating half of it. Ridiculously easy to make and VERY good!
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