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Baby Back Barbecue Ribs

Baby Back Barbecue Ribs recipe
photo by:kraft
One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. You’ll want them year-round.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
5 servings
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posted:
1/2/2009
The ribs were so tender. All my guests loved them. This recipe is definitely a keeper.
posted:
11/2/2008
I have made this recipe a couple of time. After the first time I increased the initial cooking time to 75 mins and also increased the liquid. They are SO tender the meat falls of the ribs. Very good recipe!
posted:
11/2/2008
these were the juiciest, most tender ribs i have ever made! i used more bbq sauce than the recipe called for, and i recommend using a medium-low heat on the grill. these ribs were awesome, and i will DEFINITELY make them again!
posted:
8/18/2008
I don't eat ribs due to my diet but my husband loves them. We can't seem to ever find ribs though that he likes because they have to much sauce when we go out to eat I made him a 1/2 slab so they didnt take as long as stated and I made them in the oven using 3 ice cubes and they turned out so moist. I will definetly make these again.
posted:
7/27/2008
I have been using this recipe for awhile and I have not been able to find one any better. Now all my friends use it to make their ribs. I don't even order ribs when I eat out because these are the best.
posted:
6/16/2008
These turned out EXCELLENT! They were very tender and moist. My husband was in heaven and thought they were better than any restaurant ribs. Plus they take less than 2 hours, which is great!
posted:
5/11/2008
I really think this is my recipe. I have been doing my ribs like this for years
posted:
3/21/2008
My family not only liked it they CRAVE it. They are partial to Bulls eye BBQ sauce and this one really brought in the flavor. Seal foil carefully and Be careful not to overheat though because with brown sugar in recipe it burns easily
posted:
1/4/2008
I use a different rub, but this is a great technique when you don't have 6 hours.
posted:
2/6/2007
Loved It! My husband makes this all the time.
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