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BAKER'S ONE BOWL Midnight Bliss Cake

BAKER'S ONE BOWL Midnight Bliss Cake recipe
photo by:kraft
This cake turned out very moist and delicious! I also found that it freezes very well (perfect to cut into smaller portions, wrap individually, and freeze for a later date)
posted by
alexmacneill
on 4/27/2012
time
prep:
15 min
total:
2 hr 15 min
servings
total:
18 servings
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posted:
8/16/2005
Very rich and delicious. I used GFIC Irish Cream flavor and used chips and chunks. I make this at least a few times a year. Everyone loves it and asks for the recipe. This time I'm going to try it with Swiss Mocha flavor of GFIC. Death by chocolate, what a way to go.
posted:
8/8/2005
I add penutbeutter chips to it. It is sooo good. My whole family loves it.
posted:
6/27/2005
I melt 1/2 cup or chocolate chips in 1/4 cup of heavy whipping cream and pour it over the top and down the sides of the cooled cake. This topping sets up fairly firm as it cools. It seems to keep the cake a little moister and makes it even richer. (a little goes a long way, but it sure is good !)
posted:
6/7/2005
Cake was very dry!!!
posted:
6/5/2005
mmmmmmm!!! so good! this cake always gets compliments whenever i make it. it's excellent with or without frosting.
posted:
4/2/2005
I made this recipe with a yellow box mix, vanilla pudding and the Kahlua flavored coffee. There is such an unusual flavor that no one could pinpoint what was in it. The flavor doesn't compare to any cake I've ever tasted and neither does the consistency. Truly moister than any other.
posted:
2/11/2005
YUMMY and great for chocolate lovers!
posted:
2/9/2005
Sinfully delicious!
posted:
1/8/2005
The first time I made this cake, I used a regular chocolate cake mix and the batter, after adding everything else, was fairly stiff. When baked, the cake had a texture more like a pound cake. The second time I made this cake, I used a boxed chocolate cake with pudding in the mix. I loved both cakes; however, I preferred the second one because it was lighter and much more moist. You have to be careful, though, taking it out of the pan because it's so much more moist. It's worth the extra effort though.
posted:
12/10/2004
I love baking, and am always looking for new recipes to impress everyone with. We are also huge chocohalics, so this cake filled all those requirements. Incredibly flavorful, moist, delicious, easy to make. This is definitely a keeper in my book.
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