Hearty Sausage Skillet

photo by:kraft

Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA cheese?

time

prep:

20 min

total:

45 min

servings

total:

6 servings

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What You Need

1/2

lb. bulk pork sausage

cups frozen shredded hash browns

can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1/2

lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

eggs

Tbsp. water

Make It

HEAT oven to 375°F.

BROWN sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.

WHISK eggs and water until well blended; pour over ingredients in skillet.

BAKE 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Use Your Stove

Prepare as directed, but do not preheat oven or place skillet in oven to bake. Instead, cover skillet and cook egg mixture on medium-low heat 10 to 15 min. or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 min. before cutting to serve.

Serving Suggestion

Serve with a fresh fruit salad for a delightful breakfast menu.

Variation

For a meatless variation, substitute1/2 cup chopped onions for the browned sausage and add to skillet with potatoes and tomatoes.

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Tina1494

posted:3/4/2005

I made this recipe for my family which includes 3 children under the age of 5. My children loved it.

Wilb

posted:2/28/2005

I added sliced black olives and sliced jalapeno peppers,also used the dairy case hash browns not the frozen ones. These things added a little more flavor and spice, was very good.

Heidi_M

posted:2/9/2005

I subbed bacon for the sausage. It was a hit!!

SARONAKOHLER

posted:10/23/2004

IT IS A WONDERFULL RECIPE FULL FULLING. THANK YOU KRAFT.

coollissaraby

posted:10/8/2004

It's quick, easy, and everyone LOVES it. I am asked to make it all the time.

dutchess1s

posted:7/9/2004

Being from Texas, we love Mexican food, so this was definitely a hit with my family. I made it with 50% less fat sausage (1 lb.) and 8 oz. of fat free cheddar cheese. It was simply great - and simple to make!

littlebear12

posted:6/9/2004

We dutch oven out on the horse trails and this is always a superb concoction for breakfasts. Easy to do in dutch oven. Friends love it! They always want me to do breakfasts. (Which means I don't have to buy th' steaks for supper!) Great recipe!

hermancl

posted:5/20/2004

My family now has this dish regularly for dinner!

democar

posted:4/28/2004

THIS RECIPE IS GOOD HOT OR COLD MY WIFE TOOK SOME TO WORK WITH HUR SHE DID NOT HAVE TIME TO HEAT IT UP SHE CALLED ME AND TOLD ME THAT SHE WANTED ME TO BRING HUR SOME MOOR

a cook

posted:4/19/2004

A lady in our Sunday School Class brought this dish in, and after class, she was bombarded by everyone wanting the recipe. We loved the rotel tomatoes. A very tasty addition.