Easy Italian Pasta Casserole

photo by:kraft

We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.

time

prep:

20 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

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Sandy166

posted:9/13/2012

Easy to make and yummy. Easy to add your own touches as well. I used veggie noodles, and also added a little crumbled sausage and pepperoni.

Franof4

posted:8/13/2012

Wonderful! I diced onions and cooked with the browning meat. Also used one cup of ricotta cheese. Scooped the ricotta evenly across top and sprinkled with mozzarella, than baked.

amandapanda1989

posted:8/12/2012

I'm the type of girl that likes to make food that's easy & simple. This recipe nailed it! It was so easy to make & very tasty too...it's almost like an easy lasagna...I for sure will make this again!

aztprincess

posted:8/7/2012

This recipe is a hit at home and where ever I take this dish. Everyone loves it!

a cook

posted:7/17/2012

Super yummy and easy to make! Make extra & freeze for later!

mountainbaby1

posted:6/20/2012

Easy and delicious. Added garlic, extra mozzarella, and used regular penne pasta. Thanks Kraft for the easy, tasty, and quick dishes!!

hcleve31

posted:5/19/2012

I love this recipe. So easy to make!

a cook

posted:5/16/2012

I’ve also made this with Italian sausage. While cooking the sausage I mix in garlic and onions. I’ve also added zucchinis and mushrooms to the pasta dish my family loves it and it’s a way to get my 12 year old to eat her veggies.

KotyDoreen

posted:5/2/2012

Very yummy! Simple to make. Kids absolutely loved it!! Will definitely make again and again!

ErinLeffler

posted:4/26/2012

I didn't think it was that great, simply because it is much like some frozen meals but my husband really liked it and said it is definitely better than a frozen meal!