Lemon Italian Chicken with Noodles

Lemon Italian Chicken with Noodles recipe

photo by:kraft

Wow!I made this recipe tonight (but added salt and pepper to the chicken tenders and added a dash of italian seasoning as well as omitting the lemon bc my husband hates mea...read more

posted by

Lindsey198

on 9/25/2011

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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What You Need

cups medium egg noodles (6 oz.), uncooked

1/2

cup KRAFT Lite House Italian Dressing

tsp. grated lemon zest

boneless skinless chicken breast halves (4 oz. each)

cups mushroom slices

cup red pepper strips

cup halved onion slices

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK noodles as directed on package; drain.

MEANWHILE, mix dressing and lemon peel.

HEAT 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken. Reduce heat to medium-low; cook 15 minutes or until chicken is cooked through, turning occasionally and adding an extra tablespoon of the dressing mixture, if necessary. Remove chicken from skillet; keep warm.

ADD remaining dressing mixture and vegetables to skillet; cook on medium heat 5 minutes or until crisp-tender, stirring occasionally. Serve vegetable mixture and chicken over noodles. Sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a small green salad tossed with additional Italian dressing and whole wheat rolls.

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rvlover

posted:4/12/2006

We loved this recipe. I probably make it at least twice a month. I use more lemon because we like the extra zing.

mommyto3girls

posted:3/26/2006

This was great! My daughters loved the noodles. I forgot the lemon and it was still very good..next time I will try the lemon.

a cook

posted:3/22/2006

I modified this recipe slightly to fit my family's taste; cut the chick into bite sizes & mixed all the ingredients together before serving. Also added about a 1/4 cup more of the dressing/lemon peal mixture to make it a bit saucier. They loved it!

Mommy2Liam

posted:3/15/2006

The lemon was a bit much for me, but my fiancee loved it. The veggies turned out great, though. I will make this again.

schmamy

posted:9/26/2005

yum! I loved the lemon. used orange peppers...and accidentally added the parmesan to the lemon and dressing for the cooking, which worked great.

callowminx

posted:8/22/2005

It was yummy and pretty easy and different. I cut up the chicken and marinated it in lemmon juice. Then I did extra dressing but i put the lemmon zest in it earlier in the day so it could sit for awhile. I will make this again. Everyone in the family said they liked it.

a cook

posted:7/17/2005

it is a quick dinner. Substitute orange bell pepper for red bell pepper. its good that way also. Make sure to sautee the veggies before dding them to the sauce.

purplekash

posted:3/25/2005

My husband loved it. I did use a little more dressing then the recipe called for.

MrsPodo

posted:11/28/2004

This was the first meal i made for my husband after we got married and he just loved it. and he really believes that i am a great cook now thanks to this recipe.

a cook

posted:11/2/2004

Quick and easy to make! It was fresh and different unlike "boxed meals." It made me feel like a gourmet!