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Mexican Style Lasagna

Mexican Style Lasagna recipe
photo by:kraft
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta—and join the many reviewers who are raving about this crowd-pleaser.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
8/10/2010
I thought this was very good. I've made it three times already. Very quick and easy!
posted:
6/17/2010
My family loves this recipe. When I make it I always have to make a double batch!
posted:
3/22/2010
This was very easy and good. I chopped up some onion and put garlic salt into the meat cause some of the other reviews said too and it sounded good. Good idea. And I also used 2lbs of meat and bigger flour tortillas for more to have. Worked out great! Will make again.
posted:
11/25/2009
Never before have I attempted lasagna with much luck. This was tremendously simple and the result, delicious. I used traditional Italian ingredients but used the tortillas instead of lasagna noodles. I added a layer of beaten egg, cream cheese and sour crem. The end casserole received high praise!
posted:
11/18/2009
This was very good and quick! Cant wait to make it again.
posted:
10/7/2009
This recipe was so YUMMY!! What a crowd pleaser!
posted:
10/7/2009
I loved this recipe! yummmmoooo! The only things I did different was replace velveeta with low fat cheddar cheese. My gall bladder DOESNT LIKE VEVEETA! too much fat in it. I also added garlic, onion & cilantro. Very good try it!!!!
posted:
9/27/2009
This was great!! My whole family loved it! I added garlic and cilantro to the hamburger meat while it was cooking, but otherwise followed the recipe. This will be added to our favorites.
posted:
9/15/2009
We loved it:)
posted:
9/10/2009
Very good recipe! I added some onion and seasoning for extra flavor when cooking the beef.
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