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Sausage & Cheese-Stuffed Mushrooms

Sausage & Cheese-Stuffed Mushrooms recipe
photo by:kraft
Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event. Just don't expect any leftovers.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 2 mushrooms each
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posted:
1/2/2008
Simple but good. Do be careful about the dressing. Too much and they will be soggy and fall apart. Do brush cap down. Served in a chaffing dish at a party and they held up nicely.
posted:
12/6/2007
My family loves these. There are never any leftovers when I serve them. I going to make them an Christmas Eve tradition at my house
posted:
11/4/2007
made this for a football game. Was a hit. I sauted the mushrooms in fresh garlic which added some flavor. Also put italian bread crumbs and dressing along with red pepper in the sausage mixture. Will definitely be making this and experimenting with this again.
posted:
6/14/2007
They were even better rewarmed the next day.
posted:
2/5/2007
I've made this for a couple of years now at Christmas. My family loves them!!! You have to get to them quick or they will all be gone at my house.
posted:
1/8/2007
I was very disappointed. They were not very flavorfull. If I made them again I would try adding some bread crumbs and Parmesan cheese to the sausage mixture.
posted:
8/25/2006
Always a hit!
posted:
5/1/2006
I changed the receipe a little bit to give it more flavor. I added some bread crumbs, italian dressing, and mozzeralla to the sausage to make it not so dry. It was yummy and easy to make. Everyone loved it.
posted:
4/17/2006
Great appetizer idea!
posted:
4/11/2006
My Hubby has been making this for our daughter for many years now with different variations. He uses the largest mushrooms, sautes them in garlic butter covered or in the broiler or on the grill. He has used turkey, sausage, beef, chicken. He uses all different types cheese. Its fun and even though we all love them, it is his baby girls favorite!
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