Fresh-from-the-Garden Tomato Pasta

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Fresh-from-the-Garden Tomato Pasta recipe

photo by:kraft

I absolutely love this pasta. It is very easy to make and is always a hit!

posted by

dizilizi225

on 1/5/2009

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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What You Need

cups rotini pasta, uncooked

onion, chopped

cloves garlic, minced

1/4

cup KRAFT Balsamic Vinaigrette Dressing

tomatoes, coarsely chopped

1/2

cup chopped fresh basil

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.

DRAIN pasta. Add vegetable mixture and remaining ingredients; mix lightly.

Kraft Kitchens Tips

Creative Leftovers

Cover and refrigerate any leftovers. Serve for lunch the next day along with cold sliced cooked chicken.

Substitute

Have lots of cherry tomatoes in your garden that you would like to use up? Substitute halved cherry tomatoes for the chopped tomatoes.

Variation

For variety, prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing or penne pasta.

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SLGrimmer

posted:4/18/2006

its easy to make, even at collage, I use wheat pasta for added nutrition and I use canned tomatos becuase they are easier to store.

MELINDAGARNER

posted:3/6/2006

This was an awesome pasta dish. My family loved it. I added more dressing to mine to coat it good. Also, I made balsamic chicken and snow peas to serve with this. It had an amazing taste that I loved. I will be making this again soon!

tinklebell

posted:2/2/2006

This was a good recipe. I added chicken to it and my husband & I enjoyed it.

a cook

posted:10/25/2005

I added chicken to this recipe. Overall, it was quick and easy to prepare. I definitely will make it again :)

lckasten

posted:9/26/2005

Quick and Easy pasta dish, If you don't like the Balsamic, using Italian Dressing worked great!

Joce_marie

posted:8/12/2005

I just loved the taste the Balsamic Vinaigrette Dressing gave this dish

jlfetter

posted:4/20/2005

We LOVE this dish at our house, especially with a little bit of grilled chicken thrown in! It's starting to become the most requested dinner for us!

Sarahh78

posted:2/10/2005

Very good and very easy. I used cherry tomatoes and just halved them. I also used a little more dressing than it calls for. The leftovers are great cold too.

a cook

posted:1/9/2005

I made this dish and my family loved it. It asorbs flavor if you leave it in the refrigerator overnight it tastes great then.

Medeirosmama2

posted:12/5/2004

LOVED IT!!!!!!!!!!!!