Easy Swedish Meatballs

photo by:kraft

Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.

time

prep:

10 min

total:

35 min

servings

total:

8 servings, 4 meatballs each

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chopstixx

posted:11/14/2009

Quick & Easy!! I made this recipe even easier by using the pre-cooked frozen meatballs from Costco. Microwave meatballs for 3 min. and then add to sauce. The kids love it on top of pasta or rice.

liglerc

posted:9/19/2009

Delish! Need to double the batch of sauce, though

Chumfun

posted:9/1/2009

This recipe was easy and delicious. We sreved it with red new potatoes and lingonberries. Baking them was awesome because I was able to cook the meatballs all at once! We will make this again.

behubb

posted:8/5/2009

This was a quick recipe for a dish we love. We added nutmeg which was not in the ingredients to get the taste of real swedish meatballs. Also I think fried meatballs are better than baked. Next time I'll try the other recipe for swedish meatballs on the Kraft site.

cbbjc

posted:7/26/2009

It was okay. No one 'really' liked it/commented to make again. I did tweak the recipe a bit, but I wasn't overly impressed. I may try it again without the stuffing, and try something else for the gravy. I find many other recipes through Kraft that we love and have made numberous times.

pamelagator

posted:7/16/2009

Quick and easy, which is a necessity for me. It's good as is, but I agree the sauce is just a little lacking. I'd also double the sauce next time I make it. Meatballs themselves were great.

ortiez

posted:6/2/2009

The meatballs were very good. The sauce held the recipe back from getting more stars. I don't know what was wrong with it or what it needed, something just wasn't completely right.

chewbaka

posted:4/22/2009

Great taste and very easy to make.

sarah_walley2004

posted:3/26/2009

i liked the recipe but i added a little pickle juice not much just a little bit to boost the flavor, it was very good.

gadgetsmidnight

posted:3/21/2009

This was good, but a bit bland for my family tastes. I made it exactly as listed in the recipe. I agree you need to double the sauce. Next time I will add some italian seasoning and garlic to the meatballs. I will also try playing with the sauce.