To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Serve warm. Refrigerate any remaining potato salad.
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.