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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
12/21/2011
This cake was so easy to make- I am not an advanced either, I still consider myself a beginner at cooking/ baking! It tasted fabulous! I got so many compliments on how tasty it was, that I made it a second time a week later for another gathering! I love it! Definitely a keeper!
posted:
11/24/2011
it was a really easy cake to make and everyone loved it.
posted:
11/16/2011
Love this recipe! I vary it by using spice cake mix instead and it tastes like fall in a cake :)
posted:
10/11/2011
I have made this every fall for the past 3 years. I look forward to it each coming fall! My whole family loves it! Even the 3 children who normally only enjoy cake that has traditional icing. I use golden apples instead of granny smith and I also add a little cinnamon. Great recipe!!!
posted:
9/25/2011
I've made this a few times in the past & they came out really nice, just a little too moist for me. HOWEVER, just made this a few hours ago and it was PERFECT! I used all BUT a tablespoon of the Jell-o instant pudding mix when making the batter. Made this today for my little brother's bday. I use the Caramel syrup in a bottle (from the icecream sundae aisle) and either glaze the cake with it or let everyone just add as little or as much as he/she prefer on his/her own piece :). LOVE this cake!
posted:
9/23/2011
My mother-in-law asks for this cake every year for her birthday. It is wonderful.
posted:
4/19/2011
Very yummy and moist! Made it for a family gathering and it went over very well.
posted:
1/28/2011
This has to be one of the best cakes I've ever had and I don't really care for apples. My entire family thoroughly enjoyed it, even those that don't normally eat cake! The combination of the apples, caramel, and moist cake is absolutely superb! This one's a keeper.
posted:
1/19/2011
This is so good, we have made it a few times. I think I will try putting the cinnamon & nutmeg it next time.
posted:
11/15/2010
This was the most moist cake. It was so yummy and I got so many compliments. I spiced up the apples with cinnamon and brown sugar before adding to the cake. I made 2 mini bunt cakes and I toasted walnuts and sprinkled it over the carmel on one.
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