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No-Cream Creamy Broccoli Soup

No-Cream Creamy Broccoli Soup recipe
photo by:kraft
There’s more to this broccoli soup than the name suggests. Like four kinds of veggies and savory grated Parm. It's a warm, creamy bowl of mmm.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, 1 cup each
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posted:
2/7/2009
I thought the flavor of this soup was good, but my husband didn't care for the texture.
posted:
1/13/2009
This recipe is quickly becoming a staple in our house. I make it with brown rice to make it even healthier. The only problem I have is I have to add a lot of salt to it.
posted:
1/10/2009
DELICIOUS! Even my veggie hating 7 yr old loved it! I too added the shredded cheddar cheese at the end and I think it made it.
posted:
12/2/2008
This soup is a staple in our house, I make it almost once a week. My kids LOVE it (ages 3, 4 &5)! I add 1 cup of rice and also add 1 cup of shredded cheddar cheese at the end. I also use skim milk and it is so creamy and thick and good. Makes great leftovers too.
posted:
12/1/2008
This soup wasn't so good the 1st time I made it. Try adding salt, garlic and black pepper. It makes a big difference. It's also a perfect soup to serve in a bread bowl.
posted:
11/16/2008
The soup was a bit bland until I added some salt, and white pepper!
posted:
9/24/2008
I actually prefer this version over traditional brocoli soup. Very tasty!
posted:
7/14/2008
This is pretty tasty. I was running low on broccoli so I added some frozen english peas, potatoes and extra carrots to the mixture. I cooked all vegetables in 1 can of beef broth (no oil) and 1 boullion cube until tender, then blended it all in food processor. I put it back in the pot and added 1 cup of milk along with 1/2 cup instant brown rice. Turned out vert good! Great way to get in vegetables without much fat.
posted:
6/20/2008
This does taste really good and is easy to make. It could use a little pepper though.
posted:
4/15/2008
This soup was delicious! Even my 3 and 5 year old loved it. Loaded w/veggies! Little bland, may need to adjust the spices next time. Great excuse to use my immersion blender.
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