Easy Italian Pasta Casserole

photo by:kraft

We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.

time

prep:

20 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

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a cook

posted:1/15/2003

My husband and I and my son loved this dish. I will definatly make it again.

a cook

posted:12/20/2002

very good & so simple to make!

a cook

posted:12/3/2002

a cook

posted:12/2/2002

I also added fresh garlic among other spices to the browning beef. I added a small container of cottage cheese and about another half jar of sauce and xtra cheese on top. Great! Good leftovers too!

raevynkinsey

posted:10/23/2002

a cook

posted:10/23/2002

a cook

posted:10/16/2002

Very easy to make.

vickster3

posted:10/16/2002

a cook

posted:10/15/2002

This was very tasty, and was made even easier by using the no bake sauce.

a cook

posted:10/14/2002

When I read the comment from VanEman that he/she (?) added extra sauce so that pasta would not be on the dry side, I decided to add some cottage cheese to give the dish some additional liquid and flavouring. It turned out superb. I also added the onions as well as sine diced pepper as suggested by Dani5358.