KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tater-Topped Casserole

Tater-Topped Casserole recipe
photo by:kraft
Crispy bites of potato top this ground beef-and-veggie casserole. If you're looking for good ol' fashioned comfort food, this is it!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/21/2011
Made this version of tater-tot casserole tonight for the first time. My boyfriend and I both really liked it. We both have lunch for tomorrow too, huge bonus for us!
posted:
8/31/2011
The first time I tried this recipe, like some other readers I found it a little bland with the hamburger. So I tried it with 1/2 lb ground turkey and 1/2 lb turkey sausage. It is fantabulious this way, try it you will like it alot more.
posted:
5/19/2011
I added garlic to the meat along with the onion and it still was lacking in flavor. This might work for a family that needs a kid-friendly meal, but I am not making it again.
posted:
4/8/2011
my son ask me to make this dinner the next for supper. and he is a picky eater.
posted:
4/7/2011
My family loved it! I'll definitely make this again!
posted:
3/26/2011
This is perfect for my picky preschooler. He's loves it!
posted:
3/17/2011
Very yummy! I sometimes replace the beef with ground turkey for a healthier spin on it.
posted:
3/6/2011
I took this to a Super-Bowl party assembled and cooked it there. I agree with the other posters - I definitely would thaw the vegetables first since it seemed cold when it was done cooking. Guests threw it in the microwave to finish heating it up. I too added minced garlic and salt to the ground beef and salt. In the future, I'd probably add more vegetables and probably some fresh mushrooms in the soup mixture.
posted:
2/14/2011
I have made this twice and it is just fabulous! Inexpensive, Easy to prepare and tastes great. Plus it is a meal all in one, I only served it with a salad. Will be making again and again.
posted:
1/28/2011
I used frozen corn and love it this way, next time I make will be with mushrooms added along with the mushroom soup.
K:55582v0:111257
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email