Chicken Club Pizza

photo by:kraft

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

time

prep:

15 min

total:

30 min

servings

total:

6 servings

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What You Need

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup KRAFT Classic Ranch Dressing, divided

1-1/2

cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

1-1/2

cups finely chopped cooked chicken

slices OSCAR MAYER Bacon, cooked, crumbled

1-1/2

cups finely shredded lettuce

tomato, finely chopped

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute

Prepare using your favorite KRAFT Shredded Cheese.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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darcyhoffman

posted:7/9/2011

We love this recipe. The only things I do differently than stated are to saute some onion to add to the pizza, and I am lazy so I use real-bacon, bacon bits instead of frying the bacon myself. Delicious, fast, easy recipe that the kids eat without complaint.

adaniels0320

posted:7/6/2011

Love this recipe!! I have made it several times and will continue to make it for my family

jchelberg

posted:6/29/2011

I made this as an appetizer on Father's Day and EVERYONE loved it!!! It was easy to make. The only thing I changed was to marinate the chicken in BBQ sauce. My husband asked right away for me to make it again.

daday01

posted:6/20/2011

I made this recipe as directed and it turned out great! My teenage kids really liked it.

a cook

posted:6/15/2011

I found this very rich and went a long way.Excellent and will make again.Wasn't sure about the mention of Phildephia-I added cream cheese not sure if this was right but it did taste wonderful no matter what.

a cook

posted:6/10/2011

Great for a snack or for an appetizer. I baked my crust on both sides so the bottom does not get soggy.

KLWisner

posted:6/10/2011

Great summer pizza with a twist!

robyn

posted:6/9/2011

Absolutely fabulous. I have shared with friends and they all love it too!

stacy0831

posted:6/9/2011

This was great! We prefer this over any pizza we could get delivered. My picky kids liked it without the lettuce. We now cook this instead of ordering delivery.

bt615

posted:5/4/2011

I have not made this recipe yet, but am hoping to make it this weekend. My husband doesn't like mayo - Would anybody be able to offer any suggestions as to what may be a good substitute? Thanks in advance!