All In One Pot Saucy Pasta

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photo by:kraft

Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.

time

prep:

20 min

total:

35 min

servings

total:

6 servings, 1-1/2 cups each

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What You Need

lb. extra-lean ground beef

onion, chopped

cups rotini pasta, uncooked

3-1/2

cups water

jar (24 oz.) spaghetti sauce

cup sliced fresh mushrooms

red pepper, chopped

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in Dutch oven or large deep skillet; drain. Add onions; cook and stir 5 min. or until crisp-tender.

STIR in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

TOP with cheese.

Kraft Kitchens Tips

Substitute

For a change of pace, prepare using any other bite-size pasta.

Creative Leftovers

Cool, then refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.

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fairprincess1980

posted:8/7/2009

Easy, delicious and quick!! I just used a small can of mushrooms and half of an onion. I also use ground turkey in all the meals that call for ground beef to make it a bit healthier. Still tasted delicious.

LOLLIPOPKID17

posted:7/26/2009

This recipe was great! Although I like my peppers cooked a little so I put them in when I put the onion in.

a cook

posted:7/11/2009

My husband was surprised! I served this with garlic sweet bread and we both fell in love with the taste. My leftovers were given to other family members to try and I was asked for the recipe! Great!!

ernesthill

posted:6/10/2009

Love it, Great taste and my family loves it too

pengle28

posted:5/19/2009

I used 2 cups of frozen corn in place of mushrooms and pepper. Excellent! Easy! Fast! The whole family enjoyed.

barclay7

posted:5/14/2009

LOVE this. Fast, Easy, Economical and feeds an entire family - It's hearty, filling, and there's enough for lunch the next day, too.

kfoodjody

posted:5/9/2009

My young children and our whole family loved this, and cleanup was minimal. Leftovers were scarce and all eaten next day. I love the true one pot dish.

gtgirl22

posted:4/9/2009

Awesome dinner!! I used less red pepper, more beef & pasta and it was awesome, everyone loved it. Very very quick and easy, I will definitely make again

AllieDuke

posted:4/1/2009

This was so simple and had a nice flavor. It is important to bring the sauce mixture to a full boil before turning the heat to low, and I would also recommend checking to make sure the pasta is cooked before adding the additional vegetables. Mine was a little chewy, but I would still make this again.

bluelovecats02

posted:2/11/2009

Made this twice this month and loved it. My family like ti a lot too. Very good. Linda