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Any-Night Beef Roast

Any-Night Beef Roast recipe
photo by:kraft
10 minutes of prep, 4 ingredients and a quick, zesty marinade prove that a savory, flavorful roast is not just for weekends anymore.
time
prep:
10 min
total:
2 hr 55 min
servings
total:
10 servings
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posted:
11/6/2007
I marinade the meat overnight. I put it in the crock pot on low all day with potatoes and carrots. I did add a little water. But this didn't change the flavor. My family loved it. The horseradish didn't over power the meat. My teenagers didn't even know I had horseradish in it till they heard me tell my husband about the marinate.
posted:
9/28/2007
The flavor of the roast was very good. The horseradish was defintely not overpowering. Next time I may even add a little more.
posted:
3/28/2007
The roast came out very tender! I think I will leave the rosemary out next time and add Garlic Powder instead. I have never been a fan of Rosemary, but I still thought I would give it a try this time. Even so, it really was excellent. Tasted so much like Prime Rib....
posted:
3/15/2007
This is the easiest roast ever. And it's so DELICIUOS!!!! An excellent recipe!
posted:
1/10/2007
VERY GOOD
posted:
1/3/2007
This is so simple! I recommend marinating the roast overnight in a large ziploc, which makes for easy clean-up. The roast turns out very juicy and full of flavor. It can be served for a special occasion or it makes for great comfort food during a crazy week night. Kids love it too!
posted:
12/25/2006
My husband and I didn't like this recipe. It was too bland.
posted:
12/15/2006
Delicious! The meat was very tender, moist, & flavorful. I also made the horseradish cream sauce to accompany the meat- yummy! I will definitely make this roast again (and again, & again, & again...)!
posted:
10/4/2006
Decent. I didn't enjoy the flavor very much, although my husband did.
posted:
8/7/2006
I've been using this recipe since it was in the winter 2005 "Food & Family" My husband just raves about it. The horseradish cream sauce is out of this world. Ann
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