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VELVEETA-Cheesy Chicken Rotini

This player is created by Blackwell Team for testing.
video by: kraft
Got a couple of minutes? Then you've got time to catch this video on how to make a rich and creamy chicken-and-pasta skillet.
time
prep:
40 min
total:
40 min
servings
total:
6 servings, about 1-1/2 cups each
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posted:
9/29/2008
This is one of my husband's favorites! I've managed to cut a few calories by using whole wheat pasta and 2% velveeta. Still takes great though.
posted:
9/18/2008
This is a great recipe. My Family loved it and has requested I make it again. Thanks for the great Idea.
posted:
9/12/2008
I love this recipe! I use a half can of cream of chicken soup as well and I also use canned chicken instead. It shreds up in there better. Sometimes I also will add a half of a small block of the Mexican Velveeta and it's excellent! Great with garlic bread if you don't care about carbs :)
posted:
3/13/2008
This is very filling. And my family loved it.
posted:
2/27/2008
One of my favorite meals- and so easy! We make it at least once every 2 weeks. My husband begs for this dish!
posted:
12/27/2007
This was very easy to make and very good. It freezes well too.
posted:
12/1/2007
A hit with the whole family.
posted:
11/26/2007
I like to use hot rotel instead of regular. NOT FOR THE ONE WHO DOESN"T LIKE SPICY!!!
posted:
11/7/2007
Enjoyed this meal alot! I did add one onion chopped, 3 cloves of garlic and a can of sliced water chestnuts. This has become one of our favorites.
posted:
10/11/2007
The basic concept was very good. I was a bit disappointed in the flavor. Being new here I was afraid to add my personal touch. Next time I make this I will definatly sautee the chicken in garlic and basil for additional flavoring. Having a nice salad and a blush wine made for a great combination.
K:45486v0 :70059
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