Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® Thick & Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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queenredbear

posted:9/13/2010

My family loves this dish, even my 3 and 2 year olds! I have only made it with the bbq sauce and the cheddar but can't wait to try the rest!

morena_borinquena

posted:7/31/2010

I made this recipe for my kids due to the fact that I already had all the ingredients at home. I made the BBQ mini meatloaves with no confusion what so ever and I must say that it's completely delicious and so easy to make. It's now an all time fav for my family. We make these yummy little things every other week.

a cook

posted:6/18/2010

Everyone loves this! So easy and delicious. I make the one with garlic powder and bbq sauce. Awesome recipe!

Ginny830

posted:6/7/2010

This is such a delicious way to make meatloaf. And when you're cooking for one, it works great because you can freeze the leftovers.

bbw_32829

posted:5/13/2010

A little greasy but good flavor

AmandaPiper

posted:4/11/2010

This is super easy and my kids love them!

tiggerem01

posted:3/23/2010

I've added this to my regular rotation! I added ketchup & topped with American cheese for the kiddos and they LOVED it. They freeze wonderfully, too - so make a BUNCH and have dinner on hand for future busy nights!

a cook

posted:3/11/2010

Excellent! The meatloaves are very soft and yummy. Even my picky 5-year-old liked them.

evelyn941

posted:3/7/2010

So easy ans freeze good.

a cook

posted:2/25/2010

I used the chili powder, salsa and four cheese recipe. I added a few pieces of chopped real bacon to the cheese just before it melting and it was GREAT!! My husband loved it and my 16 month old picky eater ate every bit on his plate! Easy to make also, I will be making this again soon!