KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Weeknight Lasagna Toss

Weeknight Lasagna Toss recipe
photo by:kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/14/2011
Our family loved this! Will break the noodles more next time, but the flavor was great for us. We didn't have any garlic on hand so we used garlic powder instead.
posted:
12/3/2011
I used one green pepper and garlic salt and a different brand on noodles, but otherwise I followed the recipe. After serving, I topped mine with parmesan cheese.
posted:
11/29/2011
I've made this a few times. I always have the ingredients on-hand, it's quick and easy, and best of all the whole family loves it!
posted:
11/10/2011
It was just OK. Did not care for the oven-ready noodles at all. If I made it again, I would take the extra time to use regular lasagna noodles but probably will not make again.
posted:
11/9/2011
I have made this recipe alot and family loves it. I actually ad more cheese to it. My husband likes me to make it when he goes hunting as it reheats easily in microwave when they are staying in campers.
posted:
10/19/2011
Very good! Break the noodles up smaller so they cook faster and added minced onion! Will be making it again!
posted:
10/17/2011
Very tasty for such an easy recipe.
posted:
10/10/2011
This was good but better the second day because all the flavors had time to soak in. I added in some mushrooms and onions and it came out good. It is super easy and very little clean-up.
posted:
10/6/2011
Yum... delicious, just like regular lasagna but without the hassle. Family loved it!!
posted:
10/6/2011
When I make these types of recipes that call for ground beef I like to either substitute all or part with frozen italian meatballs. I just thaw them and toss in the food processor and add to the dish. Adds a lot of flavor and is quick and easy.
K:52336v1:95163
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email