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Weeknight Lasagna Toss

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video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
35 min
35 min
4 servings, 2 cups each
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I added 1/2 container of Ricotta to the recipe. It was very good and I would definitely make it again. I would probably add a little more sauce and water the next time; but it is an excellent one pot dinner!!
The only thing I would change.... I would add a half of an onion or more and I would add more sauce. We also put a little Parmesan Cheese on top =) I could see myself doctoring it up even more next time maybe adding spinach and some Ricotta Cheese yummy
This was good but I felt it needed more sauce. I would make it again but I would add sauce & onions.
Surprisingly easy and fast. My first time using the oven-ready noodles and was skeptic but they cooked down right nice. Used ground turkey vice beef. The italian dressing was a bit strong for me so I'll probably use a tad less next time. But it was so fast. I'll definitely make it again.
I dd not use peppers as they do not agree with me. I did season the meat with pasta seasoning and garlic. I used non fat ricotta cheese. I froze the leftovers. I enjoyed making and eating this recipe.
Very good and simple to make, Made it with ground turkey instead of ground beef. This had a very good taste. Will make again.
Very good. Definately would make again. Hubby didn't like the peppers but I think even if you pick them out it still adds flavor so keep them in. I actually made the night before ... put in a casserole dish and heated up the next night. EXCELLLENT !
This was easy to make and the taste was good but it didn't really remind me of Lasagna.
This was so good! I left out the peppers, but added some chopped onion and used ground turkey instead. Added a little more cheese, my husband is a cheese lover. Even my one year old loved it, definately will make again.
I used wheat lasagna noddles and ground turkey. It was great!
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