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Freestyle Apple Tart

Freestyle Apple Tart recipe
photo by:kraft
Somewhere between a tart and a pie—and right smack in the middle of delicious. Fresh apples layer over a cream cheese filling and bake up with sugar and spice…so nice.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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posted:
3/31/2009
Delicious and simple!
posted:
2/17/2009
My husband didn't want to leave today because he smelled the aroma of the tart baking.:-))
posted:
2/10/2009
Delicious and easy! I will definitely make this again.
posted:
2/6/2009
Excellent recipe. Easy and soooo good. Have made a least a dozen of them since I found the recipe in November
posted:
2/6/2009
This was so easy to made, not overly sweet. Made this for couples poker night and they all loved it. I added extra caramel mover the cream cheese and apples
posted:
1/15/2009
I would peel the apples next time.
posted:
12/31/2008
Very easy and tasty. An simple alternative to apple pie.
posted:
12/11/2008
Awesome dish. I hate pre-made crusts tho. Make your own!
posted:
12/10/2008
I made this recipe for thanksgiving and my family loved it. I added caramel topping to the pie and it was delicious! Next time, I might add some sugar to the cream cheese.
posted:
11/29/2008
The temp of 450 degrees for 25 minutes is WAY too high - the crust charred to black at 20 minutes. Could there be an error in the recipe? Should it really be 350 degrees?
K:53275v3:111230
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