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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
8/4/2012
Would give this 6 stars if I could! Hardest thing for me was cutting the thighs..Yuck!! This was delicious and so easy!!
posted:
3/26/2012
I loved this recipe, but I did substitute the kidney beans for 1 can of navy beans and 1 can of red beans. My husband loves it too. I have already made it twice and will make it again.
posted:
3/8/2012
Very Yummy! Everyone in our family loved it. Our kids want me to make it again next week. Did add cumin,garlic powder and sofrito! Excellent and filling. Served with corn on cob, did not add to the chili not everyone likes corn.
posted:
3/5/2012
My first effort at real chili--and it was delicious! It's going on our meal rotation
posted:
2/26/2012
Pretty good... we did add a few extra spices that were suggested some cumin and garlic power. Over all we were happy with the result.
posted:
2/11/2012
My family really enjoyed this chicken chili.
posted:
1/23/2012
Yummy! Super simple to make and it came out great. Added a bit of onion and garlic powder to taste. It was a hit!
posted:
1/22/2012
Tasty dish! I used a little extra chili powder on the chicken. I decided to serve corn on the cob (on the side) rather than put corn in the chili. Cooked for 8 hours low...chicken was tender (shredded when stirred). Great with sour cream and shredded cheese :-)
posted:
1/14/2012
This tasted great - thank you for sharing, this was one meal that I didnt have leftovers with.
posted:
11/6/2011
Amazing!
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