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Red Velvet Cupcakes

Red Velvet Cupcakes recipe
photo by:kraft
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings
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posted:
2/5/2011
I made these for my dad's post Christmas party and they were a huge hit! Everyone thought they were professionally made. Since I am not a skilled baker, I put a quart sized ziplock bag inside a large cup and poured the batter in & then cut the corner off & squeezed the batter into the cupcake liners - it cut down significantly on the mess. I'm making these again for a party in a few weeks.
posted:
2/5/2011
This cupcake is delicious, and so very moist!! Will definitely make this again - the chocolate pudding is the secret to the taste, and the filling in the middle is out of this world!
posted:
2/4/2011
SOOOOOOO delicious! I am not a frosting kind of girl but these icing was so yummy and the cupcake was so moist that with only 2-3 bites, the cupcake disappears.
posted:
1/14/2011
These cupcakes were soooooo delicious. I made them for my daughter's birthday party and everyone loved them!
posted:
1/11/2011
I made these cupcakes for Christmas dinner and everyone loved them so much, they begged me to make them again for New Years! The cakes turned out soooo moist and everyone thought they were homemade! The only change the second time around was that I added a few pieces of crushed almonds to the top. I really loved this one!
posted:
1/5/2011
Made this for my ladies church meeting....they loved it! Easy, and so very good! It is a definite keeper!
posted:
1/3/2011
My wonderful Sister-In-Law brought these to our NYE party and they were absolutely wonderful. Very moist, very yummy. I will be making these soon!
posted:
12/31/2010
I love, love LOVE Red Velvet Cupcakes. I have had good one and bad ones. This recipe is the best ONE! I will make this my top Red Velvet Cupcake recipe! Yummy Good!
posted:
12/26/2010
The cupcakes are delicious and the trick to fill by using a wooden spoon and a ziploc bag make them look professional for such little effort. However, one thing I would change next time is that I would double the amount of Cool Whip in the frosting so that it is a touch lighter and a touch less sweet.
posted:
12/25/2010
These were excellent! My mom's favorite is red velvet, but it can take too much time sometimes. The addition of chocolate pudding is superb! She loved them & so did the rest of my family. The icing is wonderful!
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