Easy Italian Pasta Casserole

photo by:kraft

We call this pasta casserole "Italian," because it's cheesy with Parmesan and Mozzarella. And "easy" because it takes just 20 minutes to prepare.

time

prep:

20 min

total:

40 min

servings

total:

6 servings, 1-1/3 cups each

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asloudin

posted:12/30/2011

This is really easy to make and doesn't take too long either. I always brown the meat with italian seasoning and minced garlic though, I think it tastes better.

shorttimelover

posted:12/20/2011

im 13 so this was super easy to make my famly (5 five of us) loved it i will be makeing this again but next time im going to duble everything :D

a cook

posted:11/29/2011

Added garlic, italian seasoning, and mushrooms. A little more cheese too! Very good and super easy!

Bride724

posted:10/9/2011

Made this recipe with gluten- free spiral noodles. Very good. Also used lean turkey rather than beef. Made it the night before and put it in the oven the next night, worked out great.

tmathewson

posted:10/6/2011

Easy and filling

brownsuger74

posted:9/24/2011

Loved this recipe. I have a young son that will not eat anything new. I got him to try this one and he loved it. This one is a keeper.

Kativating

posted:9/21/2011

This recipe was very easy and the family loved it. My husband is excited about leftovers tomorrow. We did take the suggestion and added garlic and italian seasoning to the meat. Very yummy.

ROSIE_ATX

posted:9/1/2011

everyone really enjoyed this recipe espcially my 13 year old who had seconds! I made it a second time and used italian sausage. Very Good

mrsharoldson

posted:8/24/2011

This is my family's new favorite! We'll be making it every week for sure! We added garlic and italian spices to the hamburger while browning, and an additional small can of sauce, and of course covered it in tin foil while baking and it turned out DELICIOUS!! Very good the next day reheated too! A++

Nathanrod

posted:8/15/2011

Was super easy to make, and very cheap. Next time I make I'm going to add a lot more pepper and garlic powder...Maybe even a bit of cayenne, needed a bit of a kick. The store was out of penne so I got the spiral pasta...Not as good as re-heated leftovers...Definitely will make again though!