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Sausage & Cheese-Stuffed Mushrooms

Sausage & Cheese-Stuffed Mushrooms recipe
photo by:kraft
Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event. Just don't expect any leftovers.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 2 mushrooms each
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posted:
7/15/2005
My guests loved this recipe. Will definitely make again. I cooked extra sausage and added red pepper and put in the freezer. When I want to make more I only have to unthaw and put in the mushrooms.
posted:
6/11/2005
the family just love them , even the brother in law who don't like mushrooms
posted:
4/4/2005
Be sure to go easy on the dressing as it will make the mushrooms soggy.
posted:
2/5/2005
I'm not the biggest fan of mushrooms but this was the BEST tasting mushroom I've ever had!!!!!!!!!!! My husband definately agrees!
posted:
1/31/2005
So good and easy to make. My husband and I love these and can't get enough of them
posted:
1/6/2005
Used this for a Christmas party that I didn't want to spend all my time cooking for. Was great!!
posted:
12/22/2004
Simple to make and delicious. Left everyone craving for more after they were gone.
posted:
12/21/2004
It was quite easy to make. My husband said they tasted like pizza bites. I used turkey Italian sausage though. This would be a great appetizer for a party.
posted:
12/4/2004
EVERYONE IN MY FAMILY DOESN'T LIKE MUSHROOMS. I HAVE PUT THIS IN AN ITALIAN BREAD BOWL AND IT IS EXCELLENT
posted:
12/3/2004
I am going to make this for New Year's and substitue the sausage with bacon! (my family loves bacon)
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