Festive Cranberry-Pineapple Salad

Festive Cranberry-Pineapple Salad recipe

photo by:kraft

This salad/dessert ( I use it as a salad)has been a huge hit at holiday dinners for several years now. Grandson begs me to make this as he loves it.

posted by

amcasmema

on 12/31/2012

time

prep:

10 min

total:

5 hr 40 min

servings

total:

14 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (20 oz.) DOLE Crushed Pineapple, undrained

pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

can (16 oz.) whole berry cranberry sauce

DOLE Apple, chopped

2/3

cup chopped PLANTERS Walnuts

Make It

DRAIN pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.

STIR in remaining pineapple, apples and nuts.

REFRIGERATE 4 hours or until firm. Top with reserved pineapple just before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Cherry Flavor Gelatin.

Special Extra

Garnish with apple slices just before serving.

Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) DOLE Crushed Pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:8/27/2008

Just like my Aunt used to make! One of my favorites that's so easy to put together. The kids love helping out on this one too. Great for holiday dinners!

sbeers41

posted:3/25/2008

I made this for my granddaughter's confirmation dinner and it was a huge hit. Everyone loved it and wanted the recipe. Scrumptious

iguana_dae

posted:2/20/2008

I love this dish. I've made it several times and will do so again. I use pecans instead of the walnuts, just because I like them better, also add some chopped celery to give it more crunch. Good made with sugar-free Jello too. One of my favorites!

sbw

posted:11/23/2007

The combination of tastes is great. I think a little more water would make the texture of the dish better. I passed a small bowl of mayo to cut the sweetness. It was a hit and will make it again soon.

brendamasonjar

posted:11/21/2007

This recipe has become a tradition. In fact it is requested during the rest of the year.

a cook

posted:11/20/2007

rate this receipe 5star, Have made this and plan on makeing this for Thanksgiven Dinner ,, everyone loved this and it is very good and I like the crunches,,

shirl407

posted:11/18/2007

imade this friday nov.16 07 for a hospice potluck and every one wanted the recipe. the only thing i added was 1/2 cup diced celery and a apple diced. was delicious!!

imafraser

posted:11/3/2007

I made this for Thanksgiving last year and everyone loved it. I put it in a bowl instead of a mold, too. The picture that used to be displayed with this recipe was much more accurate I thought. It was such a hit I made it again at Christmas!

dhooie

posted:1/16/2007

I used cherry jell-o and also added some celery. I put it into a bowl rather than a mold. It was really easy to make and a big hit at the Christmas gathering. The picture really doesn't do it justice. Mine looked much more appetizing.

Bonniebaa

posted:1/1/2007

I prepared this recipe in a trifle dish. It jelled but not real firm. My mother-in-law loved this quality. This was so yummy. A good side dish or dessert. Or a breakfast treat for the daring. Strawberry jello was tasty.

K:45164v1 :65938

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Festive Cranberry-Pineapple Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving