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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
4/1/2009
This was so simple and had a nice flavor. It is important to bring the sauce mixture to a full boil before turning the heat to low, and I would also recommend checking to make sure the pasta is cooked before adding the additional vegetables. Mine was a little chewy, but I would still make this again.
posted:
2/11/2009
Made this twice this month and loved it. My family like ti a lot too. Very good. Linda
posted:
1/15/2009
Really good, we had it for leftovers too. Next time I will substitute the pasta for angle hair though.
posted:
12/4/2008
Great receipe!! Quick and easy!! Today was my second time making this. I subbed the ground meat with left over turkey from Thanksgiving and my family loved it!!
posted:
11/25/2008
Good but you need yo add some seasonings. It was a bit bland
posted:
11/17/2008
Delicious and easy to use
posted:
11/12/2008
Great taste. Quick and easy to make.
posted:
10/21/2008
I thought the sauce was a little thin to begin with but it tightened up after cooling off. We love cheese so we stirred some in and added more on top. Will try again and add pepperoni and other pizza toppings.
posted:
10/18/2008
I loved it!!!
posted:
10/11/2008
I added cheese on top
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