Simply Saucy Chicken

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photo by:kraft

I made the recipe with Italian dressing with brocolli and shredded cheddar cheese.

posted by

a cook

on 8/21/2012

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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what you need

Take 4 small boneless skinless chicken breast halves (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...

KRAFT Dressing options	seasoning choices	vegetable & add-in possibilities
Greek Vinaigrette Dressing	1 onion, chopped; 1 tsp. dried thyme leaves	1 red pepper, sliced; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 12 pitted black olives
Zesty Italian Dressing	1 red onion, chopped; 1 tsp. Italian seasoning	2 cups broccoli florets, 1/4 cup KRAFT Shredded Pizza! Four Cheese
Classic Caesar Dressing	2 Tbsp. chopped fresh parsley; 1 tsp. dried basil leaves	4 plum tomatoes, seeded, chopped; 2 Tbsp. OSCAR MAYER Real Bacon Bits
Creamy Poppyseed Dressing	2 cloves garlic, minced; 1/2 tsp. ground ginger	1 can (15-1/4 oz.) peach slices, drained; 1 cup frozen peas, thawed

Then follow our simple steps:

COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned on both sides.

STIR in 1/4 cup KRAFT Dressing, the broth and seasoning until well blended. Bring just to boil. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through (165ºF).

ADD vegetables & add-ins; mix well. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Add whole grains to your diet by enjoying any of these delicious entrees with a serving of hot cooked brown rice.

Make Ahead

To save time, cut up vegetables ahead of time and store in resealable plastic bags in refrigerator until ready to use.

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tamara063

posted:2/1/2007

I made this recipie with the Ceasar dressing & used real bacon rather than bacon bits & served it over brown rice. It was delicious & I will definitely make it again!

princessjes1

posted:2/1/2007

I did the poppyseed dressing option, and it was not very flavorful, all I could taste was the chicken and the rice. There wasn't enough sauce either , but I don't think I would make that version of the chicken ever again.

tdivida

posted:1/30/2007

We made the italian version and we loved it! We added more brocolli to it because we are big veggie eaters! My husband loved it and he is very picky. We are looking forward to trying the ceasar version.

Candace Gleave

posted:1/19/2007

What can I say another great recipe from Kraft, Thanks!!! :)

lmregan12

posted:1/5/2007

i made the zesty italian version. very good. This gives you lots of flexibility to add and change what you like

a cook

posted:12/15/2006

I made the Greek option. My husband and I both enjoyed it. Would definately make again!

MELINDAGARNER

posted:11/29/2006

I made the zesty chicken one. It was super yummy! I left out the onion and used fat free monz cheese.

bautumn

posted:11/29/2006

(I made the peach-pea recipe). It was very good- I would recommend serving it with rice on a warm summer evening for a light meal. The flavor was good, but I think I want to add more peaches next time. Also, the sauce was very thin, so I think I will blend half the peaches to make the sauce a little thicker.

ashleybarrington

posted:11/9/2006

I made the zesty italian version and it was very tasty. I cannot wait to try the greek version.

uabgirl

posted:11/9/2006

Holy geez! The first time I made this I was VERY new to cooking and I goofed and put waaaayyy too much garlic (I decline to mention how much I used). Anyway, my hubby was reluctant for me to make it again, but it was so yummy the second time around that he's quite a fan of this recipe. We like the peaches and peas combo. Pay attention to those measurements.... :)