Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® Thick & Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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mlesp1

posted:2/23/2010

I made this with ground turkey and it was very good. Nex time I will add some additional spices since ground turkey doesn't have as much flavor. I love that they are already in portion sizes.

whitneyvotava

posted:2/12/2010

The Mediteranean style mini meatloaves were absolutley delicious! Will definitely make these again!

tame444

posted:2/3/2010

This recipe was very good. I made the version with the barbecue sauce and shredded cheese on top. My husband and kids liked them as well. Next time I will add a little more water to the mixture, the stuffing was a little chunky. But overall it was a good recipe, I will add this to my nightly rotation.

a cook

posted:1/24/2010

I was scared to try meatloaf, so I decided for my first attempt I would make these mini meatloafs. They turned out perfect. I did as someone else suggested and didn't top with ketchup until after I removed the grease that came to the top after baking. They had so much flavor and you can really taylor them to your taste buds!

lafcew

posted:1/12/2010

Easy and fun to let kids individualize their meatloaves. Be careful not to overcook, or they will be dry.

a cook

posted:1/9/2010

My family of picky eaters absolutely love this recipe. I use about a pound and a quarter of meat when I make the recipe. I've made the italian version with Kraft shredded 4 cheese as the topping.

a cook

posted:12/30/2009

Made too much for a family of 2

Nandec

posted:12/13/2009

Quick & easy! I made this Italian style. Great way to use up leftover spaghetti sauce. Will make again.

trwaites

posted:12/1/2009

My family really likes this one, as do I for the simplicity of it with great taste. I add the garlic powder, and in the indention use our favorite steak sauce.

1pie

posted:11/3/2009

Yum-O! BBQ flavor is so yummy and so easy to make! Will do again, and my 3 year old ate two minis himself!