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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/18/2005
I have made this cake twice in two days my hungry pack of Recue Squad guys and girls really loved this cake. One of the most moist and likable cakes that I have made in a long time. Very easy!
posted:
9/18/2005
The recipe was easy to make. I was a little disappointed in the taste. Could not actually taste the apples in the cake. I used caramel ice cream topping instead of the caramel candy.
posted:
9/18/2005
I took this to work for our morning coffee break. It was such a big hit I had to bake a second one for the rest of our group who missed out that morning. It was so easy to make and looked almost to good to eat. I will make this again , again.
posted:
9/17/2005
My cake was moist and I had no problem's getting it out of the pan .I was dissappointed with the taste however I thought it was going to have a more applely taste then it did.The apples were soft but they didn't have much taste once they were cooked and it took forever to get the carmels melted to a creamy consistancy.My husband seemed to enjoy it but I think he would rather have his Jewish apple cake though.
posted:
9/17/2005
This was so moist and delicious - and so easy! I was glad to add this to my apple/fall recipes! I will be making this again and again.
posted:
9/17/2005
I made this today , very good, when the kids eat it all I know it is a keeper. Thank you, Lynda
posted:
9/17/2005
I have had my new Food & Family issue about a week and a half. I have made this desert twice!!!! I did vary something though. I had to use a French Vanilla Cake mix instead of yellow, due to the cooking supplies I had. It was one of the best cakes I've ever made! I also sliced the cake after cooling and then drizzled the caramel sauce on, that way you had more of a caramel taste in your bites. My family already told me that this is a MUST every fall...and maybe Christmas too!
posted:
9/17/2005
I made the cake last weekend for a bake sale. I could tell it was gonna be sinfully good, so we kept it and I showed up emptyhanded at the sale. It was sooo worth it. I bake fairly often ,, this was by far the best cake I have made yet. What I did was I streuseled it in the middle with brown sugar & cinnamon. It did not last long at all, & there was not a crumb left over for the birds !!I have e-mailed it to all my friends!!
posted:
9/16/2005
This is a KEEPER! Great fall recipe and it's all it is advertised to be MOIST & EASY to make. I'm making another one today!
posted:
9/16/2005
This recipe was by far one of the best. My entire family loved it and wanted the recipe.
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