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Layered Pumpkin Loaf

Layered Pumpkin Loaf recipe
photo by:kraft
Just when you thought pumpkin bread couldn’t get any better, we added a creamy layer of Neufchatel cheese.
time
prep:
20 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
1/4/2009
My family liked the recipe however it was a bit much for a family of 3, we will cut the recipe in half next time!! Otherwise this tasted great!
posted:
12/8/2008
I make this recipe all the time. I actually use regular cream cheese and it ends up being sweeter which is how we like it.
posted:
12/2/2008
This loaf is so easy to make. My husband and Grandkids love it. I make this loaf atleast once a week.
posted:
11/18/2008
Wonderful. So easy and a crowd pleaser.
posted:
11/17/2008
It was a little too dense for my liking, maybe because I used fresh rather than canned pumpkin. I love the cream cheese center though. I've even used it in other quick breads like blueberry.
posted:
11/14/2008
This is a perfect dessert or breakfast recipe. I did what someone else recommended and put some cinnamon in the cream chese just to add a bit of color. This bread won't last long and your family will ask for it again after trying it the first time!
posted:
11/9/2008
I made this as part of a baking "frenzy" I was on and by far it was one of the favorites for everyone. I was planning on taking the leftovers to work, but there weren't any. Its also fun to make.
posted:
11/6/2008
took this to an office potluck and it disappeared really quick. everyone loved it. will make this agian.
posted:
10/26/2008
Took an extra 5 minutes or so in the oven (1:10 total), but I think that's a quirk with my oven. Great flavor, nice bread texture. Will definitely make again!
posted:
10/26/2008
This was a very simple recipe to make. I even used apple sauce instead of oil and it still turned out nice and moist. This was a big hit with my family.
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