Triple-Layer Peanut Butter Brownies

Triple-Layer Peanut Butter Brownies recipe

photo by:kraft

Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

32 servings

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What You Need

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

cup PLANTERS Creamy Peanut Butter

1/2

cup powdered sugar

1-1/2

cups COOL WHIP Whipped Topping (Do not thaw.)

oz. BAKER'S Semi-Sweet Chocolate

1/2

cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD over brownies.

MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O White Chocolate Flavor Instant Pudding.

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a cook

posted:6/2/2009

I have made these delicious brownies three different times. I found they are easy to make and I usually have all the ingredients on hand. The compliments were unending by many. Enjoy!

shellybelly05

posted:5/18/2009

Everyone wanted this recipe after they tasted it! They are so delicious!!

marmstro_001

posted:5/9/2009

These are fabulous...I'm making another batch of them while I type this!!!

a cook

posted:5/1/2009

It is so good!!!!!

lfambrough

posted:4/19/2009

Made this for a church function, and everyone loved it! Including my husband and I.

lobabyrocks

posted:4/6/2009

Nice change to regular brownies. The guests at my party LOVED these. I thought the peanut butter spread was a little difficult to spread well, but they were still delicious!

ecamensky

posted:3/30/2009

Rich but good. They were a big hit when I took them to work. I didn't use peanuts on top and I thought they were okay without.

mary730

posted:2/19/2009

Tasty, but I would make the following changes next time: - I would double the pudding/peanut butter mixture. - Refrigerate pudding mixture for at least 3 hours. If you do not refrigerate it long enough, it will be difficult to spread the chocolate layer. - I would either skip the chocolate layer or use a mix of semi-sweet and milk chocolate. The semi-sweet was too rich. - Melt chocolate for 1 minute in microwave before adding cool whip.

thompj46

posted:2/11/2009

The brownies were gone before I could turn around. I added 2 Tbsp powdered sugar to the melted chocolate topping to sweeten it up a bit.

jessjeca

posted:2/5/2009

I made this desert and everyone loved it. They requested that I make it again. Instead of using a brownie mix, I made brownies with a cake mix. I thought it turned out really well.