Easy Baked Cheese & Vegetable Twist

Easy Baked Cheese & Vegetable Twist recipe

photo by:kraft

This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch.

time

prep:

20 min

total:

1 hr

servings

total:

16 servings

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What You Need

eggs

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

cups frozen broccoli cuts, thawed, drained

1/2

lb. fresh mushrooms, cut into quarters

1/2

cup cherry tomatoes, cut in half

green onions, sliced

cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients.

UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling.

BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Special Extra

Top with additional 1/2 cup shredded cheese before baking as directed.

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accameron

posted:1/27/2011

This was a hit at the party! It was easy to make and I will definitely make it again!

NancyMarie111

posted:1/18/2011

This is delicious and definitely a keeper. I will be making this again and again.....!

a cook

posted:1/12/2011

We used a three cheese blend (w/ cheddar), added bacon pieces (for salt), and substituted the tomatoes with chopped red pepper. I served this at a Christmas party. It was very delicious, the changes gave this enough salt and flavor, and I had several people ask for the recipe. I will definitely make this again.

tompowell01

posted:1/5/2011

It was realy good and made even better leftovers.

a cook

posted:12/28/2010

A lot of healthy ingredients, It taste so good and a nice center piece to start with.

GmaBobbye

posted:12/28/2010

this works well with well drained chopped spinach, too

BComingSlim

posted:12/26/2010

This was very good,I made one as the directions stated and one without the mushrooms for picky family members. I added orange bell peppers to replace the mushrooms and 1 tsp. of Italian seasoning. Both were very well received at a large family Christmas.

flah8

posted:12/26/2010

This is easily a 5 star recipe. I made it for the first time this Christmas and it wowed everyone. I need to perfect my presentation, so I'm going to watch the video again.

MeganWilson01

posted:12/26/2010

DO NOT use both eggs! This is a great dish, but I spent ten minutes mopping up (with a paper towel) excess liquid from the extra egg. The taste of this dish is GREAT. Disappeared at Christmas dinner and got tons of compliments and recipe requests. I made it again with only one egg - same taste, no running.

a cook

posted:12/20/2010

This recipe is so easy to make, seem healthy. taste good. My family like very much.