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Baby Back Barbecue Ribs

Baby Back Barbecue Ribs recipe
photo by:kraft
One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. That way you can enjoy them year-round.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
6 servings
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posted:
9/7/2004
I really enjoy this recipe and since it is versatile enought omake in the oven or on the grill it is great all year around.
posted:
9/5/2004
It is very easy, no extra fuss needed
posted:
5/8/2004
Fantastic, tender and tasty! What a great dish for a Saturday or Sunday evening. So easy to prepare and very little cleanup. My kind of meal.
posted:
4/16/2004
OK, we have a new way to make ribs! I used the oven because it was a cool, rainy day. These ribs were great--what a treat!
posted:
3/19/2004
Our family tried this recipe and loved it. It was a nice spring day and cooking on the grill instead of indoors was great.
posted:
2/26/2004
I am officially the "best cook ever". I fed this to my boyfriend, my friend's boyfriend and all of their friends, for a birthday party. This went over better even then the steaks. Zany
posted:
2/1/2004
Exceptional Flavor - Easy to make, juicy and tender. Made mine in the oven because it's 5 below out and it was still wonderful
posted:
9/4/2003
I have a tendency to steer away from baby back ribs but this recipe was wonderful and the meat was tender and flavorful. Thank you!
posted:
7/31/2003
This is the best recipe I have ever found for ribs. Everytime I make ribs now , this is the recipe I will use. The ice cube thing worked very well. No leftovers here
posted:
7/6/2003
We have made this recipe twice now. Use 3 ice cubes per rib package. Don't use too much rub- the sugar will burn. Use the amount suggested. Grill rib package bone side facing heat/down. Wide heavy duty foil is perfect size to make rib package. So EASY! Better than any resturant!
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