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Baby Back Barbecue Ribs

Baby Back Barbecue Ribs recipe
photo by:kraft
One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. You’ll want them year-round.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
5 servings
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posted:
9/7/2004
I really enjoy this recipe and since it is versatile enought omake in the oven or on the grill it is great all year around.
posted:
9/5/2004
It is very easy, no extra fuss needed
posted:
5/8/2004
Fantastic, tender and tasty! What a great dish for a Saturday or Sunday evening. So easy to prepare and very little cleanup. My kind of meal.
posted:
4/16/2004
OK, we have a new way to make ribs! I used the oven because it was a cool, rainy day. These ribs were great--what a treat!
posted:
3/19/2004
Our family tried this recipe and loved it. It was a nice spring day and cooking on the grill instead of indoors was great.
posted:
2/26/2004
I am officially the "best cook ever". I fed this to my boyfriend, my friend's boyfriend and all of their friends, for a birthday party. This went over better even then the steaks. Zany
posted:
2/1/2004
Exceptional Flavor - Easy to make, juicy and tender. Made mine in the oven because it's 5 below out and it was still wonderful
posted:
9/4/2003
I have a tendency to steer away from baby back ribs but this recipe was wonderful and the meat was tender and flavorful. Thank you!
posted:
7/31/2003
This is the best recipe I have ever found for ribs. Everytime I make ribs now , this is the recipe I will use. The ice cube thing worked very well. No leftovers here
posted:
7/6/2003
We have made this recipe twice now. Use 3 ice cubes per rib package. Don't use too much rub- the sugar will burn. Use the amount suggested. Grill rib package bone side facing heat/down. Wide heavy duty foil is perfect size to make rib package. So EASY! Better than any resturant!
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