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Easy Chicken Pot Pie

Easy Chicken Pot Pie recipe
photo by:kraft
STOVE TOP makes this delicious pot pie easy for any night of the week.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/19/2005
When I made this, there were still cold spots, as well as not all of the chicken being cooked. I was very disapointed with this recipe. And that was after cooking it for 45 min.
posted:
11/18/2005
This was quick and easy! I have two kids, 6 & 3, and after a stint in the corner, my screaming 3 year old reluctantly tasted it and cleaned her plate! She even asked for more! Great way for them to eat their veggies. My husband loved it and also my 6 year old. I will make this at least 1/wk. the only changes I made were using regular soup & stuffing; not the low sodium. Highly recommend!
posted:
11/14/2005
This really easy, quick and a good way to use roast chicken leftovers. We added a bit of chopped onion and a handful of dried cranberries and it was like an entire meal in one dish.
posted:
10/20/2005
This was pretty good, although a little bland. I think next time I make it I will add the thyme and see if that helps. I will also cut back on the milk a little, as I baked it for 10 minutes longer than the bake time says, and it was still just a tad bit too much milk. I will definitely make it again though and experiment with the recipe a bit.
posted:
9/30/2005
This is a really good recipe. I added some Mrs. Dash seasoning to the chicken and the vegetable mix so that it wouldn't be bland and instead of milk I used water. It was delicious.
posted:
8/2/2005
this recipe did not turn out for me i use a 2 quart dish and it was still to small i had to transfer it after i had already added the stuffing so I just mixed it all together and made biscuits on the side. My kids ate it but asked me not to make it again. They like all the ingreidents but maby combinding them wasnt such a good idea
posted:
7/14/2005
YUCK! First of all to make this even remotely edible, you should make it in a very shallow baking dish and spread everything out really thin. Espeically the Stove Stop Dressing. If not, the dressing is just too much for this. This is what I did to make this an OK recipe: Add one more cup of Chicken Half the amount of Stove Top dressing Cook on one day, and eat on the second day. Good luck on this one. Better yet, find another Chicken pot pie recipe. There's better ones that this one out there.
posted:
4/8/2005
Great, pretty quick dinner idea!
posted:
3/12/2005
This is a VERY popular dish in our house. I still use the old recipe that calls for a jar of chicken gravy instead of the condensed chicken soup and milk. We'll try it with the soup now as a comparison. We always had the thyme as well! An EXCELLENT quick meal!
posted:
3/9/2005
It was quick and easy to make. My family really enjoyed it.
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