Tangy Broccoli Salad

photo by:kraft

Broccoli proves that it’s no boring ol’ veggie in this smart dish. Give it a little sweet-tangy dressing—and a sprinkling of bacon—and next thing you know, it's gone.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

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AmandaTok04

posted:8/26/2009

I have been making this salad for years... however - I add golden raisins to it & its absolutely delicious!!

sherigrennille

posted:7/30/2009

I added the raisins ahead of time (8+ hours) and it seems fine.

bowd1

posted:7/25/2009

I used broccoli slaw mix with this recipe. It was a great side dish with hamburgers and hot dogs.

a cook

posted:7/5/2009

This is a household favorite for us!

a cook

posted:6/19/2009

I love this salad.

carrycoach

posted:6/16/2009

Great! Light and perfect for summer!

jello157

posted:6/4/2009

made this salad and used 1 1/2 tbls. of real bacon bits instead of cooked bacon and it was delicious. Put in fridge overnight and served next day. Definitely a keeper. jello157

123cindyw2

posted:5/24/2009

One of my favorite salads ever!!!

donnamae21

posted:5/19/2009

I make this salad frequently when I have guests, but I use a bunch of broccoli and a head of cauliflower. I always put bacon in it too and have had it with sunflower seeds in it. I have never used vinegar in my dressing either, but will try that next time. I also let sit at least 6 hours before serving.

meglink

posted:5/18/2009

Love it. I would use less red onion and add Craisin's to mix next time. I have been searching for this recipe for a long time, and very happy I have finally found one I like!