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Easy Swedish Meatballs

Easy Swedish Meatballs recipe
photo by:kraft
Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
8/21/2007
We love this recipe and make it all the time. I've even doubled it and served it for my in-laws. Cranberry sauce, mashed potatoes and cole slaw make fine complimentary dishes. I use fat free sour cream and lean ground beef.
posted:
8/10/2007
I loved it, I added alittle brown sugar and it turned out so great, will make it again and again,
posted:
6/27/2007
I added the cream of mushroom soup to the gravy and it came out very well. My daughter had leftovers 3 hours after dinner, which is not typical of her! Very tasty. I used fat free sour cream and fat free gravy to cut the calories and it was still very flavorful. Highly recommend!
posted:
6/19/2007
This recipe was SUPER easy! I couldn't believe how good this was for so little effort. The meatball recipe is fantastic, but in a pinch I have used quality pre-made meatballs with the same results. This is my go-to meal when we need something on the table fast!
posted:
6/6/2007
I wasn't a big fan of the sauce, but the meatballs are SO good, and so easy! I actually froze half of the meatballs, then pulled them out when we had vistors for a quick appetizer. They loved them! They're great with spaghetti also. I just have to find a better sauce than this one.
posted:
4/14/2007
We loved this and will make this again, soon! It's so easy and very tasty:)
posted:
4/13/2007
Easy meal to make with what you already have on hand. For the meatballs, I used bread crumbs purchased from the store instead of stove top stuffing. The bread crumbs come in all flavors and are already seasoned well. I also added cheese and onion along with the egg. For the sauce, I listened to other suggestions and used cream of mushroom soup and milk along with a jar of turkey gravy and sour cream to stretch the gravy and make it creamier. Absolutely perfect over rice.
posted:
4/6/2007
My family absolutely loved this meal! It is definitely the only sweedish meatball recipe I'll use again! So easy to make!
posted:
4/2/2007
Think this recipe is very delicious and quick. Next time I would spray the foil with cooking spray because the meatballs stuck to the foil a little.
posted:
4/2/2007
This recipe was great. My family loved it. It was so easy to make. I will add this to our dinner menu.
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