Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.
Serve this delicious roast with an easy horseradish cream sauce. While meat is baking, mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. KRAFT Prepared Horseradish and 1 tsp. GREY POUPON Dijon Mustard until well blended. Refrigerate until ready to use.
Meat can be marinated up to 24 hours before baking as directed.