Take 4 small boneless skinless chicken breast halves (1 lb.), 1 Tbsp. oil and 1/4 cup chicken broth and mix & match your recipe from these options...
COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned on both sides.
STIR in 1/4 cup KRAFT Dressing, the broth and seasoning until well blended. Bring just to boil. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through (165ºF).
ADD vegetables & add-ins; mix well. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring occasionally.