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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake recipe
photo by:kraft
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the t...read more
time
prep:
15 min
total:
6 hr
servings
total:
16 servings
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posted:
12/5/2007
i first made this recipe for a bake sale we were having at my job. we sold it at $3 a peice and we sold every last peice...people loved it. instead of spreading the caramel i drizzeled it and some chocolate. by the following week i had people asking me to make them. so when ever we get invited to a dinner we have to bring he cheesecake...
posted:
12/5/2007
this was a big hit at my grandaughters birthday party.. It was so easy and it is delicious
posted:
12/4/2007
Awesome, not to cream cheesy
posted:
12/1/2007
this was so delicious. the cheesecake even without the caramel was wonderful. you can actually add any topping you prefer. very versatile. made it for a birthday party and everyone wants me to make again for Christmas.
posted:
11/30/2007
This was good, even though I am not a cheesecake fan. It took me some time to make since I have a two year old, however people enjoyed it. I also crushed more wafers to make as an extra topping with the caramel dripped over the crumbs. I left out the pecans because of the variety of the people (pecan lovers or not). I sliced the pieces first before I added the toppings. The knife I used had to be wiped after every cut ensuring each cheesecake piece was fully intact. I also combined the wafer bottom with some graham cracker crumbs (more butter too). I am not a big cook/baker so this was a big deal and turned out really good.
posted:
11/29/2007
This is one you eat in tiny bites and savor every one!! The whole family loved it; even the boys who hate nuts!
posted:
11/28/2007
Great!!!
posted:
11/28/2007
I made this for a church potluck and everyone loved it!! There were no left overs. Simple recipe and so tasty. I am going to make it for the office Christmas treat day.
posted:
11/26/2007
made this a few times, but last time for the holidays i put crushed andies pices on top. its delicious
posted:
11/25/2007
I made this for Thanksgiving and received rave reviews! A little too gooey for a bar, you will definitely need a fork for this. Also, I used low-fat cream cheese and sour cream to lower the fat and calorie content - couldn't tell the difference! Wonderful recipe!
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