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Chicken Italiano Skillet

Chicken Italiano Skillet recipe
photo by:kraft
Say hello to your new go-to chicken dish. A mac and cheese mix comes together deliciously with Italiano-style vegetables in this fast and easy skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/2 cups each
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posted:
6/12/2009
I did what other people had recommended in comments - made the mac & cheese separately and then added it to the skillet. I also put in about 1/2 cup of salsa to spice it up. Before starting I marinated my chicken in italian dressing. Love this recipe!!
posted:
6/4/2009
This was a great Dish! Few things I might change.. I'd have to make a double batch next time because of the guys I feed. Also a little less onion and a little more green pepper and I didn't put tomoatoes. But thats just my personal preferance! It was delicious though!
posted:
5/24/2009
My husband loved this. He ate 2 bowls of it!
posted:
5/20/2009
It was very good.But the only thing I have worng it has a very cheesey taste.
posted:
3/9/2009
This was very good. I used leftover chicken that I shredded by hand and added Italian Seasoning and 2 cloves diced garlic during the first step. It really turned out good. I will definitely make this again. Thanks for another great dinner Kraft!
posted:
3/9/2009
I thought I had all the ingredients to make this recipe- but I didn't have the tomatoes! Instead of cutting up the onions and green peppers I added a jar of salsa instead- it was so good! My hubby loved it! My kids wouldn't eat it because I used a spicy salsa but I know they would love it if I used a milder one.
posted:
3/3/2009
This recipe was easy to make and didn't take long to prepare. I did dress up the seasonings a bit but would recommend this dish to my friends.
posted:
11/23/2008
We loved it. I added a little sharp cheddar cheese to make it cheesier.
posted:
11/21/2008
MY HUSBAND LOVED IT! MY LITTLE ONES DIDN'T LIKE IT THOUGH, BUT THEY ARE ONLY 2 AND 6 AND PICKY EATERS, LOL. I AM FOR SURE MAKING THIS AGAIN FOR HUBBY AND I.
posted:
11/4/2008
Very easy and quite tasty! My kids on the other hand felt as though their precious mac and cheese had been assaulted!
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